Chocolate Muffin.. Simple, Mudah, Sik bazir duit..

Assalamualaikum...

언녕하세요...

Ape khabar smue??... hari ni tuan rumah nak memartabahkan bahasa Malaysia (cettt!! dah berduyun2 entri bahasa penjajah tetbe tukar bahasa malaysia?? haha tuan rumah buang tebiat sketika).

Ok selain bercucok tanam anggur dirumah, tuan rumah skrg juga tlh mula menjinak2kan diri (dlu takde la liar sgt...jinak sket je LOL) membuat muffin..wahhh!!! Ini bole dikira berita TERGEMPAR buat ahli2 kluarga dan sahabat handai ku..puhahahha....(gelak jahat yang tak brapa nak jahat)..

Well anyway, kalau harap aku nak masuk dapur buat kek ker ape ker yang bole masuk perut-hadam-senang hati, memang jgn harap sgt la.. bukan ape, aku just tak suka buat/masak ape2 yg ambik masa & complicated. Jadi kalau bertuahnya tetbe ak masuk dapur buat something, aku pastikan dlu ap yg aku nak buat tu simple.. supaya masa yang diambil utk menguyah & menghadam adalah perpendicular atau dalam bahasa MALAYSIAnya 'Selari' dgn masa utk aku buat/prepare benda aku megidam nak hadam tu.. :P

Tetbe SEMALAM..aku mengidam MUFFIN!! haha..

yummmm..nampak macam sedap je muffin top tu..haha

Buat julung2 kalinya tuan rumah buat Muffin..jumpa resepi yg simple tp, kelass on9! Dapat 15 ketul, siap hulur jiran sebelah...sbb nak berlagak..aku pandai buat muffin!..hahahaha...riak la tuh!

Kepada cik2 puan yg kena pulang pinggan jiran sebelah..tp, tataw nak masak apa...cubalah resepi ni...

Bahan2:
200 gram coklat masakan
70 gram butter
2 biji telur
50g gula halus
60g tepung gandum
1 sudu kecil baking powder


Cara2:

Cairkan coklat masakan secara 'double boiler'. Setelah cair, masukkan mentega. Setelah mentega cair, kacau sebati dan ketepikan. Dalam pada tu, bolehlah start panaskan oven170 darjah celcius anda dlm suhu .

Dalam mangkuk yg lain, masukkan telur & gula. Kacau sehingga sebati. Tak payah pukul sampai kembang pun.

Kemudian, masukkan coklat td kedlm mangkuk telur. Gaul rata kemudian masukkan tepung yg sudah diayak sedikit demi sedikit & baking powder. Lepas tu, masukkan adunan sehingga 3/4 bekas muffin tu. Taburkan hiasan sesuka hati. Bakar dlm 20 minit camtu. Senang jer kan??

Comot je aku buat..hhaha..aku kisah ap..janji halal masuk perut..

Ni mak aku cakap sebab xckup tepung... Mak aku terer bab2 buat kek n kuih muih ni.. kek lapis sarawak xyah cakap ar.. tutup mulut jek mak buat.. tutup mulut?! yela kalo buat keje mesti la tutup mulut.. tanak tempias air liur semua ke dlm adunan haha...


Selamat Mencuba

Making Kimbap

Assalamualaikum w.b.t

I've always been facinated with korean & japanese cuisine and their culture.. thats one of the reason why the probability you'd find me at seoul garden or sushi king is much higher than at ayamas or mcdonals hoho.. well anyway, yesterday afternoon I went out and bought some dried seaweed, carrots (tanggun tanggun tanggun! cua a o' tanggun), and some sliced ayamas chicken.. also olive oil & seaseme oil.. I was craving for KIMBAPPP!!...
[Kimbap is a popular Korean food made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried seaweed) and served warm in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi. It is similar, but not identical, to makizushi, one of the many variants of the Japanese rice-based dish sushi.] <----muah wikipedia!! So how do you make kimbap???? easy.. since the pics I've just uploaded are not in order I'll just explain everthing 1st and later u'll read the pics caption la..haha... for some reason I cannot rearrange the pics.. blogspot lau ya... 1st get all the ingredients ready... the main ingredients are rice, dried seaweed, olive oil & sesame oil.. this are all the things u need to prepare the rice. n the seaweed is ofcoz for wraping them la.. for the fillings you can just follow ur preference. but usually carrots, eggs & cucumber are necessary.. hoho what do u expect? its a healthy food!.. for my kimbap fillings, I have everything I had just stated and I add some sliced ayamas chicken.. How to prepare the rice... this is just 'kacang'... you get some rice, 2 n a half spoon of olive oil & sesame oil.. mixed it all up.. add some salt and viola.... you got urself some kimbap rice.. taste them then u'll automatically figure out whether u r short of salt or need to add more sesame oil.. hoho.. thats what ur taste bud is for.. after that u can roll all the ingredients in ur seaweed... and its ready for eating... to make it more delicious, put it in ur friedge (sp?) and eat it with lady's choice coleslaw sauce..hoho.. but i prefer just eating the kimbap without adding anything sauce etc.. ;)

smear the sesame oil all over the seaweed after u roll it then it will make cutting the rolls easier..

put the rice 1st la..nthen u put the other ingredients b4 u roll it...

this make the rice yummy, yummy,yummy..

mix it mix it mix it... acctually u need more than this amount of rice to make at least 4 rolls

dried seaweed