Showing posts with label Makan. Show all posts
Showing posts with label Makan. Show all posts

Thursday, July 29, 2010

Chocolate Muffin.. Simple, Mudah, Sik bazir duit..

Assalamualaikum...

언녕하세요...

Ape khabar smue??... hari ni tuan rumah nak memartabahkan bahasa Malaysia (cettt!! dah berduyun2 entri bahasa penjajah tetbe tukar bahasa malaysia?? haha tuan rumah buang tebiat sketika).

Ok selain bercucok tanam anggur dirumah, tuan rumah skrg juga tlh mula menjinak2kan diri (dlu takde la liar sgt...jinak sket je LOL) membuat muffin..wahhh!!! Ini bole dikira berita TERGEMPAR buat ahli2 kluarga dan sahabat handai ku..puhahahha....(gelak jahat yang tak brapa nak jahat)..

Well anyway, kalau harap aku nak masuk dapur buat kek ker ape ker yang bole masuk perut-hadam-senang hati, memang jgn harap sgt la.. bukan ape, aku just tak suka buat/masak ape2 yg ambik masa & complicated. Jadi kalau bertuahnya tetbe ak masuk dapur buat something, aku pastikan dlu ap yg aku nak buat tu simple.. supaya masa yang diambil utk menguyah & menghadam adalah perpendicular atau dalam bahasa MALAYSIAnya 'Selari' dgn masa utk aku buat/prepare benda aku megidam nak hadam tu.. :P

Tetbe SEMALAM..aku mengidam MUFFIN!! haha..

yummmm..nampak macam sedap je muffin top tu..haha

Buat julung2 kalinya tuan rumah buat Muffin..jumpa resepi yg simple tp, kelass on9! Dapat 15 ketul, siap hulur jiran sebelah...sbb nak berlagak..aku pandai buat muffin!..hahahaha...riak la tuh!

Kepada cik2 puan yg kena pulang pinggan jiran sebelah..tp, tataw nak masak apa...cubalah resepi ni...

Bahan2:
200 gram coklat masakan
70 gram butter
2 biji telur
50g gula halus
60g tepung gandum
1 sudu kecil baking powder


Cara2:

Cairkan coklat masakan secara 'double boiler'. Setelah cair, masukkan mentega. Setelah mentega cair, kacau sebati dan ketepikan. Dalam pada tu, bolehlah start panaskan oven170 darjah celcius anda dlm suhu .

Dalam mangkuk yg lain, masukkan telur & gula. Kacau sehingga sebati. Tak payah pukul sampai kembang pun.

Kemudian, masukkan coklat td kedlm mangkuk telur. Gaul rata kemudian masukkan tepung yg sudah diayak sedikit demi sedikit & baking powder. Lepas tu, masukkan adunan sehingga 3/4 bekas muffin tu. Taburkan hiasan sesuka hati. Bakar dlm 20 minit camtu. Senang jer kan??

Comot je aku buat..hhaha..aku kisah ap..janji halal masuk perut..



Ni mak aku cakap sebab xckup tepung... Mak aku terer bab2 buat kek n kuih muih ni.. kek lapis sarawak xyah cakap ar.. tutup mulut jek mak buat.. tutup mulut?! yela kalo buat keje mesti la tutup mulut.. tanak tempias air liur semua ke dlm adunan haha...


Selamat Mencuba

Tuesday, May 11, 2010

Lets drink lots n lots n lots of water...


Assalamualaikum w.b.t

Been busy job hunting lately... and have been reading also.. but I'm not gonna talk about books in this entry (currently reading Diary of A Wimpy Kid : Rodrick rules btw).. another thing that I've been doing alot lately is drinking MUL.... you might be wondering what the hell is MUL..... lol.. well, its korean for Water.. (owh another thing I've been doing is learning Korean..)..

Okay, why suddently drinking lots of water??..well, just becoz I realize I dont drink plenty of plain water and that I want to make drinking lots of plain water as a habbit...and also coz Malaysia is getting hotter and I dont want to be dehydrated haha...

there are lotss of benefits of drinking water you know.... (I learn this from Hallmark's The Biggest Loser haha.. Love the show!)


1. Drinking water enhances fat loss

Water is an essential nutrient. All chemical reactions in the body depend upon it. If you’re trying to lose weight, this can’t be ignored. You won’t be able to lose weight without water to flush out the by-products of fat breakdown. When there isn’t enough water to dilute the body’s waste products, kidney stones may form. When the kidneys aren’t working to their full potential, the liver must step in and help. Once this happens the liver can’t optimally perform its other important functions. As a result, burning fat has to wait.


2. Combat ailments by drinking more water

In many cases, fatigue, headaches and back pain may be caused by dehydration. If you suffer from an afternoon nod off, try drinking more water at lunch. If you or your children complain of frequent headaches, the amount of water you’re drinking could be responsible. And, muscle spasms are also caused by not being adequately hydrated.


3. Drinking water can reduce hunger

Experts say that hunger pangs are often misinterpreted cravings for water. Try drinking water before your regular meals and see if it helps you cut down on the amount of food you eat. It really works as an effective appetite suppressant. Avoid counting tea, coffee, sodas and juices in your fluid intake. Coffee and tea contain caffeine which has a diuretic effect and makes you lose water. Sodas and juices are too sweet—because the body must dilute them, they cause more dehydration.


4. Look younger - drinking water hydrates your skin

When the skin is properly hydrated, it looks plump and more radiant. Water will keep the toxins flushed out and help you to cool off through perspiration. Muscles need to have enough water to make them look full too. Deprive yourself of water and you’ll see the difference in the mirror.

Are you dehydrated?

Just how do you know if you’re getting dehydrated? If you have a dry mouth, produce less urine, have very dark urine and/or feel dizzy or faint you probably need water, quick. Drink at least 8 glasses a day. Experts now recommend even more, up to 12 glasses a day. To be more precise, drink ½ ounce per pound of body weight. If you exercise or are very active increase the number to 2/3 ounce per pound. Try monitoring your water intake closely for the next month. When you drink enough, you’ll look and feel better.

Wednesday, May 5, 2010

Making Kimbap

Assalamualaikum w.b.t

I've always been facinated with korean & japanese cuisine and their culture.. thats one of the reason why the probability you'd find me at seoul garden or sushi king is much higher than at ayamas or mcdonals hoho.. well anyway, yesterday afternoon I went out and bought some dried seaweed, carrots (tanggun tanggun tanggun! cua a o' tanggun), and some sliced ayamas chicken.. also olive oil & seaseme oil.. I was craving for KIMBAPPP!!...
[Kimbap is a popular Korean food made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried seaweed) and served warm in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi. It is similar, but not identical, to makizushi, one of the many variants of the Japanese rice-based dish sushi.] <----muah wikipedia!! So how do you make kimbap???? easy.. since the pics I've just uploaded are not in order I'll just explain everthing 1st and later u'll read the pics caption la..haha... for some reason I cannot rearrange the pics.. blogspot lau ya... 1st get all the ingredients ready... the main ingredients are rice, dried seaweed, olive oil & sesame oil.. this are all the things u need to prepare the rice. n the seaweed is ofcoz for wraping them la.. for the fillings you can just follow ur preference. but usually carrots, eggs & cucumber are necessary.. hoho what do u expect? its a healthy food!.. for my kimbap fillings, I have everything I had just stated and I add some sliced ayamas chicken.. How to prepare the rice... this is just 'kacang'... you get some rice, 2 n a half spoon of olive oil & sesame oil.. mixed it all up.. add some salt and viola.... you got urself some kimbap rice.. taste them then u'll automatically figure out whether u r short of salt or need to add more sesame oil.. hoho.. thats what ur taste bud is for.. after that u can roll all the ingredients in ur seaweed... and its ready for eating... to make it more delicious, put it in ur friedge (sp?) and eat it with lady's choice coleslaw sauce..hoho.. but i prefer just eating the kimbap without adding anything sauce etc.. ;)
smear the sesame oil all over the seaweed after u roll it then it will make cutting the rolls easier..
put the rice 1st la..nthen u put the other ingredients b4 u roll it...

this make the rice yummy, yummy,yummy..


mix it mix it mix it... acctually u need more than this amount of rice to make at least 4 rolls




dried seaweed










Monday, February 8, 2010

Jalan - Jalan Cari Makan : Seoul Garden CS JB




Assalamualaikum w.b.t

Alhamdullilah here I am again.. writing in this blog.. as healthy as always. Praise to Allah for the good health..

Last time I wrote in the blog, I was at Bintulu taking care of my dad in the hospital but now I am in Skudai Johor. Alhamdulillah, my dad is healthier now. Though he is still hospitalized, hopefully for 3-4 more days he will be discharged.

Anyway, I was back at Uni since last Saturday night. My flight from KL was around 9pm and I arrived at Johor at around 10.15pm. My friends pick me up at the airport. Good friends they are. Where else can I find friends who would accompany me on a journey driving to KL late at night (11pm!!) because of emergency.. I’ll treasure them for the rest of my life, IRA, EPYT & NAD.. thanks..

Well, for this entry I would like to share with you guys one special place for KOREAN FOOD LOVERS.

halal

nad khusyuk tgk abag waiter taruk soup kimchi ke dlm tmpt steambot

ira peminat udang & nad sibuk balik2kan daging n ayam panggang

sempat lg ira calling sambil makan... nad tetap khusyuk

yum yum..tercapai hasrat makan makanan korea

chop stick aku lawa..

antara variasi pencuci mulut

ice cream pun ade..byk pilihan..janji perut ade ruang jek..

epyt peminat nanas...

aku peminat daging...salah satu cara makan makanan korea..wrap daging or ayam ke dlm salad kemudian ngap ngap ngap

Here in Johor Bahru, there are a few Korean Food restaurant if you notice. I sure do because I have been searching through the internet for a place where I can eat HALAL Korean food. But sadly enough most of them serve Pig and Alcohol. But A few months ago while my friends and I were Jalan jalan Cuci Mata tengok wayang at City Square JB, I discover Seoul Garden in CS!!.. I Knew that Seoul Garden is the only Korean restaurant in Malaysia that serves HALAL food but I didn’t know there were any in JB.. I only knew the closest one was probably in Melaka Pahlawan Mall.. So I was surprise + excited + shocked, and it felt like I wanted to dine in right away but it was Sunday!.. no student price.. So my friends and I decided to go on weekdays instead..thus we’ll get student price value and eat all you want buffet style!

That was like 2 months or a month ago, and until now just this afternoon we get the chance to go to CS and have a lunch there…

We took off from UTM around 1pm and arrive at CS about 2pm.. there was a little traffic jam..well its JB.. so we go straight away to Surau CS, perform our duty and then we went to SOEUL GARDEN…yippie!!

We started eating at about 2.30pm and finish at about 4.30..haha… it was BUFFET-EAT-ALL-YOU-WANT-BUT-DON’T-WASTE-ANY-OTHERWISE-YOU’LL-PAY-RM5-FOR-100GRAM, so ofcourse we took our time there and eat wisely..lol

There were so many types of Korean food there.. at your table you could either grill or boil your food in any type of soup you prefer (there were TOMYAM soup,Kimchi soup n other..we pick Kimchi Soup..yumyum). At Seoul Garden, you’ll have to pay fist before you eat.. For students with student card, you can get student price RM21.90 per person.. For our case, Me & epyt brought our matrix card but Nad & Ira forgot to bring them.luckly our cashier guy was kind enough to give all of us student price discount. Ngeeeeeee

I do enjoy the food there.. There were so many varieties of food from meat, chicken marinated to fresh salad and even ice creams and cendol..so many lah…

The total we had to pay was RM101.60 including tax.. but I think it was worth it..

Seoul Garden Website